Steamed sea bass with tomato, pepperoncini & black olive salad
Chef Clinton Davis from 61 Bistro Italiano at Resorts Casino Tunica
About this dish: This Recipe is healthy and refreshing. It is easily prepared so that anyone can make it without being intimidated about cooking. I feel that anyone who tastes this dish will not be disappointed. The simplicity and texture of this dish goes hand in hand. The fish is moist and flaky, and blends beautifully with the salad.
Steamed Seabass ingredients:
- 4 ea. sea bass 8 oz
- 1 teas salt
- 0.5 teas black pepper
- 0.5 teas Italian seasoning
- 1 bunch fresh parsley
- 3 cups cherry tomatoes
- 2 cups whole black olives
- 1 cup pepperoncini
- 1 tbs olive oil
- 5 ea. lemon
Steamed Seabass directions:
- Season both sides of the seabass with salt, black pepper, Italian herbs, and 1 fresh squeezed lemon.
- Steam the seabass for 8 minutes.
- Wedge tomatoes, then add olives, pepperoncini peppers, and olive oil in a mixing bowl.
- Add salt and black pepper to taste.
- Place salad mixture on a plate and place the steamed seabass in the center of the salad mix.
- Chop fresh parsley and then garnish plate with fresh-chopped parsley.
