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Churchill Downs Racetrack announced the official menus of the 147th Kentucky Derby presented by Woodford Reserve, with a special twist to help fans nationwide celebrate from home. For the first time, foodies everywhere will have an exclusive opportunity to learn directly from Churchill Downs’ Executive Chef, David Danielson, through an engaging online cooking experience.

By combining the highly anticipated at-home menu with all-new virtual cooking classes, Churchill Downs is making it easy to partake in authentic Derby traditions at home.

This year’s Kentucky Derby At-Home Menu, crafted by the renowned Chef Danielson, is designed to inspire fans and newcomers alike to craft a winning spread in honor of The Most Exciting Two Minutes in Sports®. Featuring an assortment of easy-to-make, authentic recipes influenced by the dishes served at Churchill Downs, the menu allows people across the country to experience a taste of Louisville. From individually served “Jar-Cuterie” appetizers to kid-friendly takes on classic Kentucky fare, this year’s at-home recipes will transform kitchens and backyards nationwide into a day at the races.

The accompanying virtual cooking class series gives culinary connoisseurs unprecedented access to Chef Danielson and a virtual look inside his kitchen. Foodies can follow along as Chef Danielson dishes out the secrets behind two of this year’s at-home specialties, including Chicken Nuggets with Kentuckyaki™ Glaze for the whole family, as well as delicious Pulled Pork Sliders with a tangy Peach & Vidalia Onion Chutney.

“As more fans will be watching the Kentucky Derby from home this year, we want to ensure everyone has the opportunity to enjoy the culinary traditions of this iconic event,” said Chef Danielson. “Between our at-home menu and cooking demos, we hope to deliver festive Louisville staples to your doorstep.”

As part of the series, Bourbon Ambassador and Industry Leader, Tim Knittel, will host a masterful mixology class for shaking up classic Derby cocktails like the Woodford Reserve Spire and Mint Julep. With the help of these step-by-step demonstrations, hosts and hostesses can wow their loved ones with Triple Crown-worthy dishes on Derby.

New this year, each dish on the at-home menu is paired with a wine and cocktail by the expert Sommeliers and Distillers from Churchill Downs’ partners, giving food lovers a complete, flavorful taste of Derby.

To explore recipes for the Kentucky Derby At-Home Menu and learn alongside Churchill Downs’ top experts via the virtual cooking classes, please visit here. For more Derby at home inspiration, visit and follow us on Instagram and Facebook.

The Kentucky Derby 147 At-Home Menu

Black-Eyed Pea & Corn Salsa with Chips, Pork Rinds
Wine pairing: 2019 Kendall-Jackson Vintner’s Reserve Chardonnay
Cocktail pairing: Old Forester Stone Fence

Wine pairing: 2018 La Crema Pinot Noir, Sonoma Coast
Cocktail pairings: Woodford Reserve Spire or Finlandia Oaks Lily

Deviled Eggs & Country Ham
Wine pairing: 2019 La Crema Pinot Gris, Monterey County
Cocktail pairing: Old Forester Lady Trudy

Tomato & Watermelon Salad
Wine pairing: 2019 La Crema Rosé, Monterey County
Cocktail pairings: Old Forester Mint Julep or Finlandia Fin & Tonic

Shrimp Succotash Salad
Wine pairing: 2020 La Crema Sauvignon Blanc, Sonoma County
Cocktail pairings: Old Forester Mint Julep Lemonade or Finlandia Finnish Line

Grit Fritters with Pimento Cheese & Green Goddess Dipping Sauce
Wine pairing: 2019 Kendall-Jackson Vintner’s Reserve Sauvignon Blanc
Cocktail pairing: Old Forester Horse’s Neck

Chicken Nuggets with Kentuckyaki™ Glaze
Wine pairing: G.H. Mumm Grand Cordon Brut
Cocktail pairing: Old Forester Pineapple Cocktail

Pulled Pork Sliders with Peach & Vidalia Onion Chutney
Wine pairing: 2018 Kendall-Jackson Vintner’s Reserve Cabernet Sauvignon
Cocktail pairing: Woodford Reserve Old Fashioned

Kentucky Burgoo
Wine pairing: 2018 La Crema Pinot Noir, Russian River Valley
Cocktail Pairing: Woodford Reserve Manhattan

Ice Cream Sundae with Woodford Reserve Bourbon Caramel
Wine pairing: Kendall-Jackson, Grand Reserve Piner Hills Estate Dessert Wine
Cocktail Pairing: Woodford Reserve Bourbon Raspberry Sour

The Official Kentucky Derby 147 Menu

Spring Green Salad w. Oranges, walnuts & olives

Dandelion Green Salad

Black-eyed peas w. pickled Vidalia onion, bourbon sorghum vinaigrette

Apple, Fennel & Radicchio Salad w. Blue cheese, Riesling dressing

Balsamic Braised Heirloom Carrots

Seafood Mac & Cheese w. Lobster sauce

Seared Chicken Breast w. Mushrooms, Vidalia onions

Beef Short Ribs w. Buttermilk Mashed Yukon Golden Potatoes and Red wine demi-glace

Chef’s Selection of Afternoon Snacks

Mini pimento cheese and Benedictine tea sandwiches

Vegetables and dip

Gourmet Dessert Display