Look for a Chef Spotlight with Spicer in the September Casino Dining Guide, as well as other great recipes and great casino cuisine to check out on your next gambling getaway.
Thanks for all of the chefs who participated and be sure to check out all of the recipes below.
The contest started with six chefs from casinos around the region. After the first round of voting, the top two chefs advanced to Round two, and another round of voting, and when Chef Spicer edged out Chef Timmins.
Meet the Finalists:
Chef Allison Spicer from Scarlet Pearl Casino Resort – D’Iberville, MS – Blueberry Galette with Almond Frangipane, Vanilla Gelato & Blueberry Compote (Recipe)
Chef Michael Timmins from Island Resort & Casino – Harris, MI – Horizons Wellington (Recipe)
Special Thanks to all of the participating chefs!
Chef Jackson Reichel from Scarlet Pearl Casino Resort – D’Iberville, MS – Yellowfin Tuna with Blue Crab Fried Rice (Recipe)
Chef Willie Gaspard from Cypress Bayou Casino & Hotel -Charenton, LA – Alligator Piccata (Recipe)
Chef Mason Rice from FireKeepers Casino Hotel – Battle Creek, MI – Peruvian Ahi Tuna (Recipe)
Chef Pete Zach from Potawatomi Casino Hotel – Milwaukee, WI – Pheasant Saltimbocca (Recipe)
