Jul 30, 2025 | Gaming News, Other Tips, Winning Tips
Roulette, one of the most iconic and enduring games in any casino, combines simple rules with suspenseful gameplay. At first glance, the spinning wheel and bouncing ball may seem like pure chance—and to a large extent, they are. But savvy players know that understanding probabilities, bet types, and strategic approaches can improve both enjoyment and decision-making at the table. Here’s a guide to the basics of roulette, the best strategies to use, and the statistical realities behind every spin.
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Jul 30, 2025 | Gaming News, Slots & Video Poker Tips & Strategies, Winning Tips
Slot machines dominate the casino floor for a reason. Flashy, fast-paced, and full of promise, they account for nearly 70% of gaming revenue in many U.S. casinos. But behind the reels and lights lies a system built on mathematical precision and probability.
While there’s no surefire way to beat the machines, understanding how they work and choosing the right games can boost your odds and your enjoyment. Here’s an overview for how to play smarter and potentially win more at slots.
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Jul 11, 2025 | Gaming News, In this Issue
Congrats to Chef Allison Spicer from
Scarlet Pearl Casino Resort (D’Iberville, Miss.) who won the 2025 Casino Chef Showdown Online Recipe Contest. Her recipe for
Blueberry Galette with Almond Frangipane, Vanilla Gelato & Blueberry Compote (
Recipe) hit the spot with voters as she narrowly edged out the other final round contestant, Chef Michael Timmins from
Island Resort and Casino (Harris, Michigan), and his recipe for
Horizons Wellington (
Recipe).
Look for a Chef Spotlight with Spicer in the September Casino Dining Guide, as well as other great recipes and great casino cuisine to check out on your next gambling getaway.
Thanks for all of the chefs who participated and be sure to check out all of the recipes below.
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Jul 11, 2025 | Features Articles, Gaming News
D. Wayne Lukas watches morning workouts at Churchill Downs. (Photo by Dan Dry)
When Darrell Wayne Lukas, better known as D. Wayne Lukas, passed away at his Louisville home on June 28, 2025, the world of Thoroughbred racing lost one of its most vibrant icons of the sport. At 89, Lukas embodied the words he lived by: “You have to have a passion.”
His departure leaves behind an indelible legacy—of prestige, innovation, mentorship, and, yes, dazzling green stalls and sharp suits.
He will be missed but his legacy will live on at racetracks around the world.
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Jun 30, 2025 | Restaraunt Reviews
Blueberry Galette with Almond Frangipane, Vanilla Gelato & Blueberry Compote
Contributed by Chef Allison Spicer representing Scarlet’s Steaks & Seafood, Scarlet Pearl Casino Resort in D’Iberville, Mississippi where she is the lead pastry chef at Scarlet’s and has twenty years of experience.
“I’ve always been drawn to the kitchen… showing love through food and watching people savor what I have made is the best part of what I do. I pull inspiration from classic American to traditional French and Italian.”
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