A Day in the Life of a Casino Bartender
A good bartender is a lot of things to different people- a joke teller, a shrink, an adviser, a best friend, and of course, a dispenser of adult beverages. Of course, in the case of a casino bartender, there are usually a few additional roles they’re required to play. Recently, I spent some time chatting with Lamista Hackworth, a bartender at the Seminole Hard Rock Hotel and Casino in Tampa, Florida. Over the course a few delicious mimosas, and a few (dozen) hands of video poker, I asked Lamista to share her insights into what it’s like being a casino bartender.
Whiskey Rose Lights the Night at IP Casino Resort & Spa
Biloxi’s night life just got jump started with IP Casino Resort & Spa’s newest weekend destination hotspot, Whiskey Rose.
After a successful trial run earlier this year, Whiskey Rose is back to offer a modern country entertainment experience featuring nightly live country music, and DJs, for those in search for what they like to call Legendary Country.
Harrahâ??s Cherokee Hosts WSOP with a $1,000,000+ Prize Pool – Aug. 9-11
The 12th season of the WSOP Circuit wraps up under TVâ??s bright lights with the 2016 WSOP Global Casino Championshipâ??an official WSOP gold bracelet eventâ??with a share of $1,000,000+ in prize money on the line from August 9â??11 once again at Harrahâ??s Cherokee Casino Resort in North Carolina.
Top Rock Tours of 2016 – The Summer of Sound
Are you ready to rock? Well this is the summer to do it. Over the past few years, we have seen a surge of bands from the 70â??s and 80â??s reunite to give their fans one last chance to hear their favorite songs from years gone by.
We have pulled together our top five concerts to check out.
Enjoy!
Seafood La’Tasha from Chef Greg Hargrow @ Sam’s Town Tunica
Seafood La'Tasha Chef Greg Hargrow from Sam's Town Casino & Hotel - Tunica, Mississippi Ingredients: 8 3 oz. Snapper portions 5-6 tomatoes Sliced 1.5 lbs. fresh spinach 1 lb. drawn butter 16 oz. heavy whipping cream 5 pint strawberry sauce...
Tips: Poker and All That Razz
When is a losing hand a winning hand? When you are playing Razz, a version of poker that may not be all that common but is a lot of fun. Resident poker savant Phil Hellmuth tells you how to go small and still go home a winner.
Summer Sounds and Scenes: Our top Picks
Summer is here and along with the sun, comes the fun. We love summer festivals and always look forward to checking out all that we can. It is a great opportunity to enjoy music and entertainment with your friends in the great outdoors.
Don’t miss our top picks for hot summer sounds and scenes throughout the region. Enjoy!
Chef Shawn Mac – Greektown Casino Hotel
Seared Mangalitsa Pork Rack Chop Chef Shawn Mac at Prism at Greektown Casino Hotel About this dish: Prism’s newest dish utilizes fresh, locally-sourced produce including bing cherries, morel mushrooms, and wild ramps. The main feature of this dish is Mangalitsa pork,...
Chef Deandre Frost – Boomtown Casino Biloxi
Lobster Truffle Mac-N-Cheese Chef Deandre Frost from BT Steakhouse Bistro at Boomtown Casino Biloxi About this dish: I chose to put a unique twist on an American favorite because, let’s be honest, who truly does not like mac and cheese? The touch of the truffle oil...
Chef Debbie Dear – Sam’s Town Hotel and Gambling Hall, Tunica
Crab Stuffed Lobster Tail Chef Debbie Dear from Twain's Steakhouse at Sam's Town Hotel and Gambling Hall, Tunica About this dish: I wanted to highlight a dish that would appeal to all seafood lovers, and I chose one that had great success in Twain’s steakhouse. Not...
